Can I Make Fried Fish In My Ceramic Pan

Also you can add lemon juice or any fresh herbs if desired.

Can i make fried fish in my ceramic pan.

When the fish is done the outside will be golden brown with no parts that are dark brown and the inside will be firm but flake easily with a fork. The fillets should sizzle the moment they touch the pan. Note 2 heat a heavy based skillet normal or non stick over medium high heat until you see wisps of smoke. Coat fish on both sides with flour pressing down firmly so it adheres but shake well to remove excess.

Grandma elisabeta my mother s mom was a great cook. Transfer the fillets to the sheet pan in the warming oven. Allow time for the skillet to return to 380 to 400 degrees fahrenheit and repeat the frying process. The fish is covered with flour then fried in a pan.

Make sure the pan is heated up well first before adding sufficient oil to cover the pan before adding the fish in make sure the oil is heated up well to make the fish sizzle. Work in batches if necessary. While cooking watch as the flesh slowly changes color until it reaches halfway down the filet. The temperature and time will vary depending on the fish and the thickness of the fillet.

Add a little more oil if necessary. Pan fried fish grandma style. Other oils can smoke before they get hot enough to cook the fish resulting in a burned flavor. Never cover pan fried fish once it s cooked.

Fried fish is best straight out of the pan but keeping the fillets warm in the oven helps. Add oil and swirl to coat the pan it will heat within seconds. Pan frying fish fillets is quick and requires very few ingredients. If they don t remove them and wait for the pan to get hotter.

More ways to make pan fried fish. Depending on the specific fish and the pan size you may be able to cook anywhere from one to four fillets at once. Only then lower the fish into the pan and move shake the pan to keep it from sticking. How to pan fry fish.

You can add butter if you like and depending on the heat of the pan and type of fish eg sea bass you could remove from the heat and the remaining heat of the pan can finish cooking the fish. Once the skin is crispy enough and the heat has travelled to atleast halfway up the flesh of the fish you can turn the fish flesh side down. Add the fillets to the pan being sure to leave space between the fillets. Serve while fresh and hot with your choice of side dishes.