Can You Use A Metal Spatula On A Ceramic Pan

You can use any kind of spatulas or spoons on its nonstick ceramic coating because it is metal utensil safe.

Can you use a metal spatula on a ceramic pan.

This is especially relevant to ceramic coated cookware which consists of a metal base and a ceramic coating over top. You can use metal utensils with your stainless steel cookware if that s your preferred way. Instead use them when cooking in uncoated metal or cast iron pans and make sure to rest the utensil well away from the heating element otherwise the metal may heat up and burn you. However metal spoons can scratch delicate surfaces so you don t want to use them in nonstick or glass pans.

Non stick pans require slightly different care than stainless steel or cast iron. For example using abrasive tools such as metal spatulas and other metal utensils can harm non stick pans compromising the non stick coating. Because unlike other materials such as stainless steel ceramic can be scratched and damaged. In most cases you sure can.

Harsh hard or sharp utensils such as metal spatulas and tongs can chip or scrape the coating and expose the metal beneath. Even a table knife or the edge of a metal spoon can damage a non stick coating. Some i ve had in the past have even rusted in these scratches. The odd probe with metal tongs or quick dip with a metal ladle is absolutely not going to damage your stainless steel cookware whatsoever.

If possible use heat resistant silicone cooking utensils. It s harder than metal and just as sharp and the problem is both but especially the hardness. Depend on the quality of the glaze. Metal can scratch the coating leaving just the bare pan underneath and getting flakes of teflon in your food yummy.

Do not use metal spatulas on enamel ware. If it has a rally shiny surface and it doesn t show scratches when you use metal your ok. You can t just use a ceramic knife. Which is a kind of ceramic material on top of metal.

Because i ve been lazy and have not been seasoning my skillet as often as i d like meat does stick easily to the pan if i do not use enough oil to cook so i tend to use a metal spatula to cook certain types of meat. This cookware contains heavy gauge aluminum with a ceramic coating that is easier to clean because it is stain resistant.